Creamy, smooth and rich, this sauce is wonderful with vegetables, rice, meat, in wraps and bowls.   Makes about 1/3 cup   1 to 3 teaspoons chili paste such as gochujang, Sambal oelek or whatever...

This sauce is a little sweet, a little savory and gently spicy from the ginger and garlic; increase the heat with hot peppers or sauce.  It’s quick and versatile, adding...